A fine WordPress.com site

Swiss Chard June 2, 2014

Filed under: Recipes from the garden — juliesbradley @ 9:28 pm

ImageHave you eaten Swiss chard? It’s yummy! The seeds look like little rocks. You need to plant the seeds one foot apart. It grows up out of the ground and has leaves. We can cook the leaves or cut them and eat them fresh. Other names for Swiss chard are silver beet, Roman kale, and strawberry spinach. Swiss chard is awesome!

by Aruna




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s